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We love our food, and we value what goes into it. All of our ingredients are sourced from local and Mediterranean farmers.

As a family-owned restaurant, we make our creations the only way we know how. We use fine ingredients and traditional methods to produce exceptional pizza and Italian food.

Opened in 2005, Red Barn BBQ is located in Colleyville’s historically oldest commercial building. Few restaurants have achieved as much recognition in a few short years as the Red Barn

Our mission is to fuel healthy communities with
fresh food through a chef-inspired menu of
signature salads, wraps, bowls, and more.

When Scott and Ellen Choi opened Honey Teriyaki nearly a year ago in Colleyville, they wanted to bring something different to the community. From their fast-casual restaurant, the husband-and-wife duo are serving some of the foods from Scott’s childhood.

After launching Furlough Brothers Cheesesteaks, we quickly realized that our house-seasoned and marinaded meats would taste just as good over rice as the do on a toasted Amoroso bun. That was the beginning of Packin’ Bowls and with some culinary creativity and infusion of longtime family recipes, we developed a fresh, healthy menu that spans multiple cuisines. Give us a try and never forget how important it is to pack bowls everyday!