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Menus

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Mediterranean/

Greek

We love our food, and we value what goes into it. All of our ingredients are sourced from local and Mediterranean farmers.

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Charcuterie

We strive to create delicious and beautiful edible masterpieces that are made to fit your vision.

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Sushi

The Sushi Burrito is the new concept in the sushi business that eliminates pre-made sushi rolls.

Roll d' Sea is making sushi burritos as their main product with Fast Service while maintaining the Freshness at a Fair Price to their customer.

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BBQ

Opened in 2005, Red Barn BBQ is located in Colleyville’s historically oldest commercial building. Few restaurants have achieved as much recognition in a few short years as the Red Barn

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Italian

As a family-owned restaurant, we make our creations the only way we know how. We use fine ingredients and traditional methods to produce exceptional pizza and Italian food.

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Mexican

We come from a time where families sat around the table, shared a good home-cooked meal, and talked about our lives, our dreams, our goals, or even just teased each other in good fun. We believe good food helps the growth of any relationship, whether it's familia, amigos, or something else.

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Asian

When Scott and Ellen Choi opened Honey Teriyaki nearly a year ago in Colleyville, they wanted to bring something different to the community. From their fast-casual restaurant, the husband-and-wife duo are serving some of the foods from Scott’s childhood.

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Salads, Wraps, and Lite Fare

Our mission is to fuel healthy communities with
fresh food through a chef-inspired menu of
signature salads, wraps, bowls, and more.