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As a family-owned restaurant, we make our creations the only way we know how. We use fine ingredients and traditional methods to produce exceptional pizza and Italian food.

We slow smoke our meats with seasoned oak & hickory wood and you can choose from our exclusive sides, special offerings and ultimate breakfast tacos.

We have one of the largest, most diverse, GLUTEN-FREE menus in Texas, offering Fish & Chips,  Scotch Eggs, Cottage Pie, Bangers & Mash, Beef & Ale Stew, Sticky Toffee Pudding, Burgers, Onion Rings and more, all available fully GLUTEN-FREE.

We love our food, and we value what goes into it. All of our ingredients are sourced from local and Mediterranean farmers.

Our mission is to fuel healthy communities with
fresh food through a chef-inspired menu of
signature salads, wraps, bowls, and more.

We are a family-owned business that comes from a Mexican tradition of creating delicious food with fresh ingredients. We bring the warmth and comfort of Mexican food directly to your home or workplace.

When Scott and Ellen Choi opened Honey Teriyaki nearly a year ago in Colleyville, they wanted to bring something different to the community. From their fast-casual restaurant, the husband-and-wife duo are serving some of the foods from Scott’s childhood.

After launching Furlough Brothers Cheesesteaks, we quickly realized that our house-seasoned and marinaded meats would taste just as good over rice as the do on a toasted Amoroso bun. That was the beginning of Packin’ Bowls and with some culinary creativity and infusion of longtime family recipes, we developed a fresh, healthy menu that spans multiple cuisines. Give us a try and never forget how important it is to pack bowls everyday!