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We love our food, and we value what goes into it. All of our ingredients are sourced from local and Mediterranean farmers.

We strive to create delicious and beautiful edible masterpieces that are made to fit your vision.

Opened in 2005, Red Barn BBQ is located in Colleyville’s historically oldest commercial building. Few restaurants have achieved as much recognition in a few short years as the Red Barn

As a family-owned restaurant, we make our creations the only way we know how. We use fine ingredients and traditional methods to produce exceptional pizza and Italian food.

When Scott and Ellen Choi opened Honey Teriyaki nearly a year ago in Colleyville, they wanted to bring something different to the community. From their fast-casual restaurant, the husband-and-wife duo are serving some of the foods from Scott’s childhood.

Our mission is to fuel healthy communities with
fresh food through a chef-inspired menu of
signature salads, wraps, bowls, and more.