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Menus

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Mediterranean/

Greek

We love our food, and we value what goes into it. All of our ingredients are sourced from local and Mediterranean farmers.

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Charcuterie

We strive to create delicious and beautiful edible masterpieces that are made to fit your vision.

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Healthy Multi Cuisine

After launching Furlough Brothers Cheesesteaks, we quickly realized that our house-seasoned and marinaded meats would taste just as good over rice as the do on a toasted Amoroso bun. That was the beginning of Packin’ Bowls and with some culinary creativity and infusion of longtime family recipes, we developed a fresh, healthy menu that spans multiple cuisines. Give us a try and never forget how important it is to pack bowls everyday!

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BBQ

Opened in 2005, Red Barn BBQ is located in Colleyville’s historically oldest commercial building. Few restaurants have achieved as much recognition in a few short years as the Red Barn

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Italian

As a family-owned restaurant, we make our creations the only way we know how. We use fine ingredients and traditional methods to produce exceptional pizza and Italian food.

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Asian

When Scott and Ellen Choi opened Honey Teriyaki nearly a year ago in Colleyville, they wanted to bring something different to the community. From their fast-casual restaurant, the husband-and-wife duo are serving some of the foods from Scott’s childhood.

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Salads, Wraps, and Lite Fare

Our mission is to fuel healthy communities with
fresh food through a chef-inspired menu of
signature salads, wraps, bowls, and more.