Mexican Cuisine

Traditional street tacos made with corn tortilla of your choice of meat (ASADA, BRISKET AND CHICKEN), served with grill onions and cilantro, rice and beans.

Fajita Combo marinated combo with sautéed onions and bell peppers. served with rice, beans, guacamole, pico de gallo and flour tortillas.

Platter of two enchiladas cheese or beef enchiladas topped with chile con queso, Served with rice and beans.

Platter of two gorditas handmade with flour masa dough filled with your choice of your meat guiso rojo or guiso verde. Served with rice and beans.

12- inch flour tortilla with melted Monterrey cheese with onions and mushrooms served with your choice of chicken or steak.

Mix green salad, rice, beans, tomato, Monterrey cheese, guacamole, sour cream and served with your choice of chicken, steak, carnitas or pastor.

$26 per quart - feeds 20, $1.50 extra for individual meals